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Maple Glazed Pork Tenderloin

Sweet and a little bit salty, this glaze is perfect for any occasion and also goes well with chicken or added to BBQ sauce for yummy ribs.


2 lb pork tenderloin, trimmed of fat

1/4 cup pure maple syrup + 2 TB for glazing

1 TB soy sauce

3 cloves of garlic, finely minced

2 TB grapeseed or extra virgin olive oil

½ tsp sea salt

Freshly ground pepper


Combine marinade ingredients (keep back the extra 2 TB of syrup) and whisk together in small bowl. Cover pork tenderloin with marinade and refrigerate for at least 3 hours. Preheat oven to 400°F or heat grill to medium high heat. Remove tenderloin from marinade (discard marinade.) Place in roasting pan or directly on grill, brush with remaining maple syrup, and cook uncovered for approximately 8 to 10 minutes. Flip tenderloin over and cook for another 10 minutes or until a meat thermometer reads 150 ˚F at the thickest portion of the loin. Remove from oven, wrap loosely in tinfoil, and let rest for 5 to 10 minutes. Slice into medallions.